KIMCHI, Korean BBQ, Kimchi Fried Rice, Korean Beef Stew! Full Recipe Video ❤️KIMCHI4 cups water3/4 cup sea salt / rock salt1000 grams pechay baguio (Napa cabbage)2 tablespoons minced garlic2 tablespoons minced ginger3/4 cup gochujang (Korean Red Chili Paste)1/4 cup brown sugar – you may reduce depending on preference2 tablespoons vinegar KOREAN BBQ MARINADE1/4 cup good soy sauce1 teaspoon grated ginger1 teaspoon Worcestershire sauce1 tablespoon brown sugar1 tablespoon minced garlicpinch of black pepper KOREAN BEEF STEW1 kilo beef brisket of beef ribs1/2 cup sliced onion1 tablespoon minced garlic1/3 soy sauce1/3 cup brown sugar1/2 teaspoon black pepper corn1/2 teaspoon star anise2 pcs bay leaves1 pc broth cube (beef)4-5 cups watersalt, as needed | Chef RV Manabat