Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passata at home is not just cooking, it’s a family ritual. Nonna, zii, cousins… everyone in the kitchen, chatting, laughing, and filling bottles for the whole year. 🇮🇹❤️So many of you asked me how to make just a small batch after watching my video with Filippo — and eccola! Simple, fresh, and full of that true Italian flavour.My Nonna even makes a special appearance to share her secrets… because when it comes to tomatoes, she doesn’t joke 😅👉 Full recipe here: https://www.vincenzosplate.com/tomato-passata/ | Vincenzo's Plate