INFO:

Creamy Lemon Tagliatelle 🍋✨ In a pan, warm butter and olive oil, then add garlic and sage leaves until fragrant. Stir in cream and lemon zest. Toss in the cooked tagliatelle, a squeeze of lemon juice, fresh parsley, and mint. Plate it up, sprinkle parsley, grate some cheese, and add a lemon slice for garnish. Silky, zesty, and oh-so-refreshing! 🌿